GREEN CHILE STUFFED CHICKEN BREASTS

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Green Chile Stuffed Chicken Breasts image

Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Provided by yooper

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese
1 (4 ounce) can chopped green chilies
1/2 teaspoon chili powder
salt and pepper
1 can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  • Place a generous dollop on each flattened chicken breast, then roll up.
  • Place chicken in crockpot, seam side down.
  • Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  • Cover and cook on low for 6-7 hours.

*** Explore more Green Chile Stuffed Chicken Breasts Recipes »

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