Put a little Tex-Mex on the table tonight with this Fiesta Chicken Skillet. Chili powder and salsa give your taste buds a kick and there's only one pan to clean!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle chicken with chili powder; cook in large nonstick skillet on medium heat 6 to 8 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.
- Add vegetables and salsa to same skillet; cook and stir 4 min. or until heated through.
- Spoon rice onto platter; top with chicken, vegetable mixture, cheese and sour cream.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 5 g, Protein 33 g
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