LAMB CHOPS WITH CHERMOULA

Lamb Chops with Chermoula image

This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.

Provided by Sassy Syrah

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 large lamb chops, big ones or 6 small lamb cutlets
1 lemon, juice and zest of
1 teaspoon ground cumin
2 teaspoons sweet paprika
4 tablespoons olive oil
3 tablespoons parsley, chopped
salt and pepper

Steps:

Combine ingredients for marinade in a bowl.
Coat lamb chops with mixture and set aside for at least one hour.
Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.

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LAMB CHOPS WITH CHERMOULA

This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.

*** Explore more Lamb Chops With Chermoula Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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