ELVIS BURRITOS
This recipe came from a cookbook called "Fit for a King". It is supposed to have been one of Elvis's favorite foods. My friend's son called them Elvis Burritos. The name stuck and this is what we have always called them.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thaw and drain the spinach well. I squeeze dry in paper towels.
- 2. Combine all ingredients except tortillas.
- 3. Spread a few spoonfuls of mixture evenly over tortillas. Roll them up.
- 4. Wrap in moist paper towels. Place in ziplock bags. Chill. When ready to serve, slice into 12-inch slices.
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