LAMB & FETA BURGERS

Lamb & Feta Burgers image

Provided by mccain

Time 1h5m

Yield Serves 4

Number Of Ingredients 15

300g McCain Sea Salt & Cracked Black Pepper Wedges
1/4 tsp dried oregano
500g lean lamb mince
1 garlic clove, peeled and finely chopped
1/4 tsp ground paprika
1 tsp ground allspice
1/4 tsp cumin powder
3-4 tbsp flat-leaf parsley, freshly chopped
Grated zest of 1 lemon
100g Feta cheese, roughly crumbled
Salt and black pepper
1/4 cucumber, peeled and sliced
1 small red onion, peeled and finely chopped
6 olives, sliced
4 crusty bread rolls, halved

Steps:

Place all the burger ingredients in a large bowl and mix well
Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes
Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges

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