EASTER BRUNCH CASSEROLE

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Easter Brunch Casserole image

I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!

Provided by Lauren88

Categories     Breakfast

Time 1h15m

Yield 2 9X13 pans, 16 serving(s)

Number Of Ingredients 10

1 large loaf French bread (cubed)
6 tablespoons melted butter
1/2 lb grated monterey jack cheese
1/2 lb thin slices ham
21 eggs
3 1/2 cups milk
1/2 cup white wine
4 green onions (minced)
1 cup sour cream cheese
2/3 cup parmesan cheese

Steps:

  • Grease both pans with butter.
  • Spread bread in bottom of dishes and drizzle with butter.
  • Spread cheese and ham over bread.
  • Mix all ingredients together but sour cream.
  • Pour over bread, cheese, and ham.
  • Cover and refrigerate over night.
  • Bake at 325 for 1 hour covered.
  • Spread sour cream and parmesan over.
  • Bake 10 more mins.

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