TANGY ARUGULA SALAD WITH ROASTED RED PEPPERS

TANGY ARUGULA SALAD WITH ROASTED RED PEPPERS image

Number Of Ingredients 7

7 ounces baby arugula - I used spring mix
1/2 small red onion, thinly sliced
1 cup thinly sliced strips roasted red peppers
1/2 can white beans, drained
1/2 cup crumbled feta cheese
4-6 T olive oil
1 1/2 Tbs. balsamic vinegar

Steps:

Place lettuce,onion, peppers, beans and feta in a large bowl. Just before serving, toss with olive oil and a sprinkling of salt and pepper. Taste, adding more oil, salt, pepper if necessary. Add 1 T vinegar, toss to coat. Serve.

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