SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING

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Slow-Cooker Cinnamon-Raisin Bread Pudding image

Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 7

6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2 cup raisins
1 cup fat-free cholesterol-free egg product
3/4 cup warm water
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 can (14 ounces) sweetened condensed milk

Steps:

  • Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Place bread cubes in cooker. Sprinkle with raisins.
  • Mix remaining ingredients; pour over bread cubes and raisins.
  • Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg

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