DELI BEEF AND BEAN TOSSED SALAD

Deli Beef and Bean Tossed Salad image

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (10 ounces) mixed salad greens
1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1 cup shredded Cheddar or Swiss cheese (4 ounces)
12 cherry tomatoes, cut in half

Steps:

In large bowl, toss all ingredients lightly to mix.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg

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DELI BEEF AND BEAN TOSSED SALAD

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.

*** Explore more Deli Beef And Bean Tossed Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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