A great side dish for the holidays.
Provided by grandutefan
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
- Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
- Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 15.7 g, Cholesterol 58.4 mg, Fat 19.8 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 418 mg, Sugar 4.6 g
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