DILL PICKLE APPETIZERS

DILL PICKLE APPETIZERS image

Number Of Ingredients 6

1 package (8 ounce) cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon onion, grated
1 loaf (1 pound) white bread, crusts trimmed
1 jar (22 ounce) baby dill pickles

Steps:

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

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