BIG-BATCH STREUSEL COFFEE CAKE

Big-Batch Streusel Coffee Cake image

Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.

Provided by Betty Crocker Kitchens

Yield 80

Number Of Ingredients 8

Ingredients

2 1/4 cups Original Bisquick™ mix (from 5-lb box)
2 1/4 cups packed brown sugar
3 1/2 teaspoons ground cinnamon
3/4 cup firm butter or margarine
15 1/4 cups Original Bisquick™ mix (from 5-lb box)
5 cups milk or water
3/4 cup granulated sugar
7 large eggs (12 oz; 1 1/3 cups)

Steps:

Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 9 g, TransFat 1 g