CURRIED RICE PILAF WITH LAMB

Curried Rice Pilaf With Lamb image

Provided by Denise in da Kitchen

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons margarine or 2 tablespoons butter
4 shoulder lamb chops
salt and pepper
2/3 cup long grain rice
1/2 cup grated carrot
1/4 cup raisins
2 tablespoons chopped onions
1/2 teaspoon salt
1/2 teaspoon curry powder
2 tablespoons slivered almonds, if desired
1 1/2 cups chicken broth

Steps:

Heat oven to 350 degrees.
Grease a shallow 2-quart baking dish.
In a large skillet, brown chops in butter.
Remove chops; sprinkle with salt and pepper.
Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
Stir in remaining ingredients; pour into prepared dish.
Arrange chops on top.
Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

Nutrition Facts : Calories 233.8, Fat 8.2, SaturatedFat 1.5, Sodium 651.1, Carbohydrate 35.1, Fiber 1.8, Sugar 6.8, Protein 5.3

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#time-to-make #main-ingredient #preparation #lamb-sheep #rice #meat #pasta-rice-and-grains #4-hours-or-less