BAKED CHICKEN & RICE FOR TWO
My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.
Provided by Martha Price
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
- 2. Bake at 350 for 30 minutes, or until chicken is tender and rice is done.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
