VANILLA BEAN VINAIGRETTE

VANILLA BEAN VINAIGRETTE image

Yield 15 people

Number Of Ingredients 6

16 oz. coconut milk
2 vanilla beans(split& scraped)
2 c. rice wine vin.
7 c. vegetable oil(10%olive/90% vegetable if avail.)
1 1/2 c. granulated sugar
1 tbls. vanilla extract

Steps:

add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.

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