SOUR CREAM CHEESECAKE
This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -
Provided by Chef mariajane
Categories Cheesecake
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CRUST:.
- Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
- FILLING:.
- Beat eggs.
- Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
- Cool 30 minutes before adding the sour cream topping.
- TOPPING:.
- Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
- Time to table: 12 hours.
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