COCONUT CUSTARD PIE

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Coconut Custard Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 8

4 eggs
1 1/2 cups sugar
2 tsp cornstarch
1/2 cup melted butter
1 can evaporated milk
1 tsp vanilla extract
1 pkg flaked coconut
2 unbaked (9 inch) pie crusts

Steps:

  • In a large bowl blend eggs, sugar and cornstarch until smooth. Add melted butter, milk and vanilla, mix well. Stir in some coconut (save some coconut flakes for topping).
  • Divide filling into pie shells.
  • Bake at 350 degrees F for 35 - 45 minutes or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #american     #southern-united-states     #oven     #pies     #nuts     #coconut     #taste-mood     #sweet     #equipment

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