Make and share this Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce recipe from Food.com.
Provided by Miraklegirl
Categories Rice
Time 20m
Yield 16 pieces
Number Of Ingredients 11
Steps:
- In small bowl, dissolve sugar in vinegar.
- Stir into the rice and set aside to cool.
- Wet hands with cold water.
- Place 2 tbsp.of cooled rice into palm of one hand.
- Make a hollow and place a piece of mango in the hollow.
- Shape into a ball around the mango.
- Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
- Serve with pickled ginger, and dipping sauce (instructions below).
- For dipping sauce:Whisk together all ingredients.
Nutrition Facts : Calories 63.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.2, Sodium 325.9, Carbohydrate 11.5, Fiber 0.4, Sugar 1.6, Protein 3
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