AIR FRYER VENISON BURGERS

Air Fryer Venison Burgers image

This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Game Meats Venison

Time 21m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground venison
2 teaspoons Worcestershire sauce
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon onion powder
½ teaspoon ground black pepper
4 hamburger buns

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Serve on hamburger buns with your favorite condiments and toppings.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 22.5 g, Cholesterol 85.6 mg, Fat 4.5 g, Fiber 1 g, Protein 27.2 g, SaturatedFat 1.5 g, Sodium 506.9 mg, Sugar 3.1 g