BLUE RIBBON MEATLOAF

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Blue Ribbon Meatloaf image

Make and share this Blue Ribbon Meatloaf recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream
2 eggs, slightly beaten
1 1/2 lbs ground beef
1 cup soft breadcrumbs
2 slices bacon

Steps:

  • Combine onion soup mix with sour cream in a bowl; add eggs.
  • Mix in ground beef.
  • Add bread crumbs; mix well.
  • Shape into a loaf.
  • Place in loaf pan; lay bacon over top.
  • Place in preheated 500ºF oven.
  • Reduce heat.
  • Bake at 375ºF for 1 hour.

Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4

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