Best Blue Ribbon Meatloaf Recipes
BLUE RIBBON MEATLOAF
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine onion soup mix with sour cream in a bowl; add eggs.
- Mix in ground beef.
- Add bread crumbs; mix well.
- Shape into a loaf.
- Place in loaf pan; lay bacon over top.
- Place in preheated 500ºF oven.
- Reduce heat.
- Bake at 375ºF for 1 hour.
Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4
BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL
Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g
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