This fairly simple marinade produces a very tender, juicy grilled steak. I always double the recipe and put one in the freezer for another day.
Provided by Bren
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place steak into a thick resealable bag. Close bag and pound steak until it is about 3/4-inch thick. Remove from bag and score steak in a diamond pattern, cutting 3/4 of the way through the steak.
- Combine liquid aminos, sesame oil, sesame seeds, garlic, and ginger in a shallow dish; stir to combine. Place steak into the marinade and turn to coat. Marinate for 8 hours in the refrigerator, turning occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill steak on the hot grill, cut side down, about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 2.7 g, Cholesterol 24.9 mg, Fat 13.6 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 906.9 mg, Sugar 0.1 g
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