It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this!
Provided by Halley Jarrett
Categories Seafood Fish Salmon
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
- Marinate in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 9.6 g, Cholesterol 62.4 mg, Fat 18.8 g, Fiber 2.4 g, Protein 27.9 g, SaturatedFat 2.8 g, Sodium 3661.5 mg, Sugar 2.3 g
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