DEVILED STEAK
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Provided by Julie Sunderland
Categories Steaks and Chops
Time 5h
Number Of Ingredients 5
Steps:
- 1. Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
- 2. Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
- 3. When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.
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