Provided by GuidingVegan
Number Of Ingredients 10
Steps:
- Add onions, carrots, celery and garlic in large pot. Cook until softened. Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over med-high heat. Reduce heat, cover and cook 40 minutes or until peas are softened. Season with salt and pepper. Pour soup into bowls and top with reserved bacon.
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