SHRIMP POMODORO PASTA
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
- Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
- Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
SHRIMP POMODORO
My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
PASTA POMODORO WITH SHRIMP
Pasta Pomodoro with Shrimp is the perfect easy pasta dinner recipe. This dish comes together with simple ingredients, fresh flavor, and is super quick. Made with shrimp, angel hair pasta, parmesan cheese, ripe tomatoes and basil, Pasta Pomodoro tastes amazing, and is perfect for date night or family dinner!
Provided by Kim
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot, add water and bring to a boil while you are chopping the tomatoes. Don't add the angel hair pasta yet, it cooks quickly (usually 3-4 minutes) so you will want to add it to the boiling water after you start cooking the tomatoes.
- In a large skillet over medium heat add 1 tablespoon olive oil and cook shrimp until it has turned pink, about 1 - 2 minutes per side. Remove shrimp from pan and set aside.
- Drain any liquid from the skillet, reduce heat to medium-low and add 1 tablespoon olive oil. When oil is hot, add chopped tomatoes, then salt and pepper to taste. Stir occasionally and cook for 5 minutes and then add chopped garlic. Cook 2 - 3 minutes more and until the tomatoes get soft and garlic is fragrant.
- Add angel hair pasta to the boiling water and cook per box instructions (typically 3-4 minutes).
- While the pasta is cooking, put the shrimp back into the skillet, add the freshly chopped basil and a small amount of olive oil to taste (1-2 tsp is what I use). Stirring well to combine and bring out the flavor of the basil. Taste and add more salt, if needed. Add the crushed red pepper flakes, if you like a little kick of heat.
- Drain pasta (reserving about 1/2 cup of the pasta water). Add pasta into the skillet to combine with the tomatoes, shrimp and basil. Stir to fully combined. If you want the sauce to be more moist, add some of the pasta water, as desired.
- Serve topped with freshly grated parmesan cheese and fresh basil and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 580 kcal, Carbohydrate 69 g, Protein 40 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 294 mg, Sodium 1093 mg, Fiber 4 g, Sugar 6 g
PASTA WITH SHRIMP POMODORO SAUCE
This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.
Provided by JackieOhNo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until light brown, about 1 minute.
- Add the tomatoes and their juices, salt, pepper, and sugar.
- Bring to a boil.
- Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add shrimp to the simmering sauce.
- Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
- Remove from heat.
- Stir in the basil.
- Toss with cooked pasta.
Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1
PASTA POMODORO WITH SHRIMP
Pasta Pomodoro-angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
Provided by Elise Bauer
Categories Dinner Budget Pantry Meal Quick and Easy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Sauté the shrimp Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium.
CAPELLINI POMODORO (PASTA WITH FRESH TOMATO SAUCE)
Years ago, an Italian restaurant served a dish called capellini pomodoro which I ordered often, sometimes adding grilled chicken or shrimp to the pasta. This is my own quick version.
Provided by thedailygourmet
Categories Pasta by Shape
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water.
- Score a shallow "x" in the bottom of the tomatoes. Add tomatoes to the boiling water and cook uncovered until skin starts to peel off, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Peel tomatoes.
- Transfer peeled tomatoes to a food mill, and process until smooth.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, saving 1/4 cup of the pasta water for the sauce.
- While pasta cooks, melt butter in a large skillet over low heat. Add garlic and salt and cook until fragrant, 1 to 2 minutes. Add pureed tomatoes and as much pasta water as desired. Simmer until thickened, 3 to 5 minutes. Season with salt and pepper to taste.
- Divide pasta amongst 4 serving bowls. Top with tomato sauce and sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 69.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 726.5 mg
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