CARAMELIZED ZUCCHINI WITH MINT

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Caramelized Zucchini with Mint image

Categories     Side     Sauté     Quick & Easy     Vinegar     Mint     Zucchini     Summer     Healthy     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 tablespoons olive oil
1 pound zucchini, rinsed and cut into 1/3-inch-thick slices
3 tablespoons finely chopped fresh mint leaves
1 to 2 tablespoons balsamic vinegar

Steps:

  • In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it sauté the zucchini slices in batches with salt and pepper to taste for 2 minutes on each side, or until they are deep golden and tender, and stir in the mint and the vinegar to taste.

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