MUSHROOM CURRY

Steps:

• Cut mushroom into thin slices.
• Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
• Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
• Add chopped onions & fry till golden brown.
• Add chopped tomatoes & continue to fry till oil separates from it.
• Then add pepper , chilli & turmeric powder & mix well.
• Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
• Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
• Finally garnish with chopped coriander leaves.
• Serve with basmati or jasmine rice.