There was once a great curry cauliflower casserole recipe similar to this on this site, but when I could no longer find it, I attempted to recreate from memory.
Provided by damnlooneyhats
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Add green onions and regular onion; saute until translucent, about 5 minutes.
- Transfer cooked onions to a large bowl and mix with cauliflower florets, Cheddar cheese, condensed soup, mayonnaise, sour cream, curry powder, garlic, basil, oregano, salt, pepper, and celery seed. Transfer to a 9x13-inch casserole and cover with a lid or foil.
- Bake in the preheated oven until bubbly, about 45 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 7 g, Cholesterol 37.3 mg, Fat 18.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8 g, Sodium 523.2 mg, Sugar 2 g
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