WHITE CHICKEN CHIPOTLE CHILI

Steps:

• 1. Warm oil in large sauce pan. Add onion, cook about 4 minutes. Push to one side, add chicken; sprinkle with chili powder, cumin & S&P. Cook about 5 minutes stirring. 2. Increase heat to med - high. Add 2 cans of beans, 1/2 cup draining liquid, 1 1/4 cup chicken broth & chipotle chili. Bring to a simmer. Cook 10 minutes, until chicken is cooked. 3. Meanwhile, combine 1 can beans $ 3/4 cup broth in mixer. Puree to smooth. Add to soup with half & half. Simmer for few more minutes. Serve with grated cheese.