Best Crock Pot Chicken Veggie Stew Recipes
CHICKEN STEW WITH VEGETABLES
Steps:
- Gather the ingredients.
- Pat chicken with paper towels to dry.
- Preheat oven to 350 F. Place chicken, potatoes, carrots, zucchini, bell pepper, onions, and celery in a 4-quart casserole or Dutch oven . Sprinkle with salt and pepper.
- Add tomatoes and tomato liquid.
- Add garlic to chicken stock and pour over ingredients in casserole.
- Add bay leaves and sprinkle with dill and thyme .
- Cover tightly and bake for 2 hours, stirring after 1 hour. Remove from oven, discard bay leaf, and serve. Enjoy!
- Layer vegetables and chicken in slow cooker with tomatoes, chicken broth, and herbs.
- Cover and cook on low for about 6 to 8 hours.
Nutrition Facts : Calories 1152 kcal, Carbohydrate 44 g, Cholesterol 354 mg, Fiber 8 g, Protein 116 g, SaturatedFat 15 g, Sodium 994 mg, Sugar 10 g, Fat 55 g, ServingSize 4 servings, UnsaturatedFat 0 g
LOW FAT CROCK POT CHICKEN AND VEGETABLE STEW
Steps:
- Gather the ingredients.
- Coat bottom and sides of a 4-quart slow cooker with nonstick cooking spray .
- Place vegetables in the pot.
- Trim chicken thighs of excess fat and cut into pieces.
- Add chicken to the pot, followed by herbs, crushed tomatoes, and chicken broth.
- Cover and cook on low for 7 to 9 hours.
- Serve and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 24 g, Cholesterol 63 mg, Fiber 5 g, Protein 24 g, SaturatedFat 3 g, Sodium 258 mg, Fat 11 g, ServingSize 4 to 6 servings, UnsaturatedFat 6 g
CROCK POT CHICKEN & VEGGIE STEW
Here is an easy crock pot recipe my mom came up with several years ago. This was the first recipe I ever made in my crock pot! Very filling and good served with biscuits.
Provided by lilchris
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In crock pot, mix soups and water until smooth.
- Add remaining ingredients, making sure potatoes are on the bottom.
- Cook on low 6-8 hours or high for 4-6 hours.
Nutrition Facts : Calories 485.6, Fat 9.6, SaturatedFat 2.5, Cholesterol 80.3, Sodium 1221.4, Carbohydrate 65, Fiber 7.8, Sugar 6.9, Protein 35.1
EASY CROCK POT CHICKEN STEW
This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!
Provided by Sitka Sound
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in the slow cooker and stir well.
- Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
- As you serve the stew, fish out the bay leaves and garlic cloves.
CHICKEN STEW
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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