SALMON PATTIES WITH LEMON SAUCE

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Make and share this Salmon Patties With Lemon Sauce recipe from Food.com.

Provided by southern chef in lo

Categories     Brunch

Time 52m

Yield 4 serving(s)

Number Of Ingredients 15

1 (14 3/4 ounce) can pink salmon, drained skin and bones removed
3/4 cup milk
1 cup soft breadcrumbs
1 egg, beaten
1 tablespoon chopped fresh parsley
1 teaspoon minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Combine the first nine ingredients and mix well. Spoon into 8 greased muffin cups using 1/4 cup for each.
  • Bake at 350°F for 45 minutes or until browned.
  • Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve over patties.

Nutrition Facts : Calories 292.5, Fat 14.4, SaturatedFat 6.8, Cholesterol 135.7, Sodium 548.8, Carbohydrate 13, Fiber 0.4, Sugar 0.9, Protein 26.8

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