MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)
Provided by Lora DiGs
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. GATHER N PREPARE ALL INGREDIENTS
- 2. THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
- 3. NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
- 4. NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
- 5. NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
- 6. NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
- 7. LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
- 8. BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love