TURKEY PINEAPPLE SPINACH MEATLOAF
This is very moist and highly seasoned from the spices and herbs you add and those in the breadcrumbs & sausage! You can make a small meatball and fry it to taste test for additional seasoning. This is the point where you can tell if you need to add salt as well as spice! But I doubt it! As for the parmesan, bread crumbs and sausage is salty.
Provided by Rita1652
Categories Pineapple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl.
- Add pinapples, spinach (squeezed dry), bread crumbs, cheese, eggs, basil, sage and pepper. Mix well.
- Add turkey and turkey sausage and mix gently.
- Form into round loaf and place in 2 quart casserole dish.
- Bake for 40 minutes, top with pineapple rings or mix the preserves and brown sugar spread on loaf, bake 15 more minutes or until internal temperature registers 160 degrees.
- Let stand, covered, for 15 minutes before slicing.
Nutrition Facts : Calories 366.2, Fat 17, SaturatedFat 5.4, Cholesterol 133.4, Sodium 922.2, Carbohydrate 28, Fiber 3.1, Sugar 14.1, Protein 25.9
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