ROAST BEEF AIOLI BUNDLES

Roast Beef Aioli Bundles image

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 16 appetizers.

Number Of Ingredients 11

Ingredients

16 fresh asparagus spears, trimmed
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cumin
8 thin slices deli roast beef, cut in half lengthwise
1 medium sweet yellow pepper, thinly sliced
1 medium sweet orange pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
16 whole chives

Steps:

In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice and cumin. Place roast beef slices on a work surface; spread each slice with 1 teaspoon aioli. Top each with an asparagus spear and pepper strips. Roll up tightly; tie bundles with chives. Serve immediately.

Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 74mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges