Best Creamy Ricotta Dip Recipes

Creamy Zucchini and Ricotta dip Recipe - (5/5) image

Provided by taniaf

Number Of Ingredients 8

Steps:

In a medium nonstick skillet, heat 1 tsp olive oil over medium high. Add grated zucchini, minced garlic clove, and thyme leaves. Season with salt and pepper. Cook, stirring, until zucchini is tender and golden, 5 minutes. Transfer to a medium bowl and let cool. Add 1/2 cup ricotta, lemon zest and lemon juice and stir to combine. Season with salt and pepper.

Creamy

Provided by Elanas Pantry

Categories < 15 Mins

Time 10m

Yield 1 bowl, 2-4 serving(s)

Number Of Ingredients 6

1 cup pine nuts, soaked overnight
2 tablespoons lemon juice
1 tablespoon water
1 scallion, minced (green and white parts, remove and discard tip)
1 -2 teaspoon fresh thyme
1/4 teaspoon celtic sea salt

Steps:

1. Rinse pine nuts in cold water; then discard both soaking and rinsing water.
2. Place pine nuts in a food processor, along with lemon juice and water.
3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth.
4. Process in scallions, thyme and salt, until texture of ricotta.
5. Remove from food processor to a serving dish.
6. Serve with your favorite dipping veggies.

Nutrition Facts : Calories 460.9, Fat 46.2, SaturatedFat 3.3, Sodium 293.6, Carbohydrate 10.8, Fiber 2.8, Sugar 3, Protein 9.5