LEMON PARSLEY POPCORN
a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.
Provided by weekend cooker
Categories Lunch/Snacks
Time 6m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
- Place the hot popped corn in a serving bowland pour the butter mixture over it.
- Toss to blend and serve immediately.
Nutrition Facts : Calories 204.9, Fat 18.2, SaturatedFat 7, Cholesterol 22.9, Sodium 379.6, Carbohydrate 10, Fiber 1.8, Sugar 0.1, Protein 1.7
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