COJITO (MOJITO W/COCONUT RUM)

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Cojito (Mojito W/Coconut Rum) image

Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups fresh mint leaves
3/4 cup sugar (to taste)
8 ounces freshly squeezed lime juice
24 ounces Malibu rum
4 limes, cut into thin slices
club soda

Steps:

  • In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
  • Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
  • Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

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