BROCCOLI AND CHEESE SOUP

Steps:

• Cook broccoli until tender& drain.
• Cook onions in butter until tender& transparent.
• Stir in flour& cook 5 minutes, stirring constantly.
• Add milk slowly, stirring constantly.
• Stir in grated cheese until smooth.
• Slowly blend broth into sauce.
• Add Velveeta cheese and stir until melted.
• Puree 1/2 cup of the broccoli with a fork (or in the food processor).
• Cut the rest of the broccoli into pieces.
• Add all broccoli to the soup.
• Simmer 15 minutes.
• You can add more Velveeta for a cheesier flavor.