LA TARTE (VANILLA-RUM CUSTARD)

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LA TARTE (VANILLA-RUM CUSTARD) image

Categories     Egg

Yield 8-10 people

Number Of Ingredients 6

3/4 cup sugar
1/2 tsp kosher salt
4 eggs beaten
1 vanilla bean, seeds scraped and reserved
4 cups heavy cream
4 tbsp light rum

Steps:

  • Heat oven to 300. In a bowl wisk together sugar, salt, eggs, and vanilla. Wisk in cream and rum. Transfer miture to a 3 qt baking dish; set inside a roasting pan. Put pan on oven rack; pour boiling water into pan to come halfway up sides of dish. Bake until slightly loose in center, 40-50 minutes. Remove dish from pan; chill until set.

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