Best Celery Seed Dressing Recipes

CELERY SEED DRESSING

Steps:

• In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

CELERY SEED DRESSING

Steps:

• Combine the sugar, mustard, salt and onion.
• Add the vinegar and olive oil and beat well till combined.
• Add celery seeds and whisk all together to blend.

CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING

Steps:

• Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
• Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

CELERY SEED SALAD DRESSING

Steps:

• In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

CREAMY CELERY SEED DRESSING

Steps:

• In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

FRISéE AND CELERY SALAD WITH TOASTED FENNEL-SEED DRESSING

Steps:

• Grind fennel seeds in grinder until ground but not powdery. Transfer to a small bowl or cup, then stir in oil until combined. Let stand 15 minutes.
• Whisk together lemon juice, shallot, salt, and sugar in another small bowl or cup until salt and sugar are dissolved. Stir fennel oil, then add to shallot mixture in a slow stream, whisking until combined.
• Toss frisée, endives, and celery in a large bowl with just enough vinaigrette to coat.

CELERY SEED DRESSING

Steps:

• Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
• In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING

Steps:

• Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

CELERY SEED DRESSING

Steps:

• Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.

WINTER SLAW WITH WARM CELERY SEED DRESSING

Steps:

• Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
• In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

SWEET TART SLAW WITH CELERY SEED DRESSING

Steps:

• Toss cabbage and apple together in chilled salad bowl.
• To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
• Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
• Dress the salad with 1/2 c of the dressing. Stir to combine well.
• Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
• Recipe may be halved or doubled.

CELERY SEED DRESSING

Steps:

• 1. Combine all except oil and only add 1/2 of the vinegar; put in blender and turn to high speed. Pour oil in slowly; add remaining vinegar slowly. (chill)
• 2. Very good on lettuce or any type of salad. Here is a pic of a steak salad I made with this dressing. It was over the top delish!
• 3. Here is another steak salad with the celery seed dressing. Yumm

LOW FAT CELERY SEED SALAD DRESSING

Steps:

• In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.

CELERY SEED-HONEY DRESSING

Steps:

• Mix dry ingredients.
• Add honey, lemon juice, vinegar and onion.
• Pour oil slowly into mixture, beating constantly.

LA BECASSE CELERY SEED DRESSING

Steps:

• In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
• Whisk in the vinegar, mixing well.
• Slowly add oil, whisking constantly, until emulsified.
• (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

HONEY CELERY SEED DRESSING

Steps:

• 1. Combine all ingredients in a blender until well mixed. Makes 1 2/3 cups.

CELERY SEED SALAD DRESSING

Steps:

• Blend in blender.
• Enjoy on salads.
• This dressing is especially nice on a spinach salad with fruit (berries, mandarin oranges) in it.

SPINACH SALAD WITH CELERY SEED DRESSING

Steps:

• mix sugar,mustard and salt.
• blend in 2 tbs cider vinegar and the grated onion.
• gradually beat in oil.
• Beat until thick and light.
• slowly beat in yhe remaining cider vinegar.
• stir in celery seeds.
• cover tightly and shake vigorously to blend well.
• store covered in refrigerator.
• Pour over salad and toss and enjoy.

FRUIT SALAD/CELERY SEED DRESSING

Steps:

• Add to salad before serving.

SNAPPY CELERY SEED DRESSING

Steps:

• *NOTE: When I was preparing this recipe for posting, I used red onion in place of yellow onion. The red onion turned the salad dressing a very pretty shade of pink! Substitute yellow onion if you wish.
• In non-reactive bowl (or blender), combine the sugar, dry mustard, salt, celery seed, onion, and the optional lemon thyme.
• If using a mixer, gradually pour the vinegar and oil into the bowl while the beaters are on. Keep beating until the salad dressing is smooth, scraping down the sides of the bowl if necessary.
• If using a blender, cover the blender and slowly start pouring in the oil and vinegar through the opening on top of the blender cover. Keep the motor running while blending all the ingredients until mixed well. With spatula, scrape down the sides of the blender bowl.
• Taste and adjust seasoning if necessary.
• For best results, allow salad dressing to marinate for 1 hour.
• Toss salad dressing with fruit salad just before serving.