Best Braised Chuck Steak Recipes
A TANGY BRAISED CHUCK STEAK
Artichokes and canned vegetables combine for an easy steak dish to make for any occasion. Most of the ingredients will be found in your pantry. If you don't have artichokes, use mushrooms. This dish is very forgiving! Serve with rice, noodles, or even spaghetti.
Provided by Elizabeth Duckworth
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place beef chuck steak on a work surface and pound with a meat mallet to tenderize steak; flip steak and repeat on other side. Cut steak into 6 to 8 pieces.
- Heat olive oil in an oven-safe Dutch oven over medium heat.
- Season both sides of steak pieces with salt; coat with a thin layer of flour.
- Cook steak in the hot oil until browned, about 2 minutes per side. Remove steak from Dutch oven. Pour beef stock and 1/4 cup reserved artichoke juice into the Dutch oven, scraping any brown bits of food from the bottom. Mix artichokes, red peppers, green chiles, horseradish, and capers into broth mixture; bring to a boil. Return beef to broth mixture in Dutch oven and cover.
- Place Dutch oven in the preheated oven; bake until meat is tender, 45 to 60 minutes. Allow steak to cool in Dutch oven for 15 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 16.5 g, Cholesterol 51.5 mg, Fat 20 g, Fiber 3.2 g, Protein 17.5 g, SaturatedFat 6.1 g, Sodium 751.8 mg, Sugar 2.7 g
BRAISED CHUCK STEAK
Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Recipe #331767 Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this.
Provided by Ackman
Categories Steak
Time 2h20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cut the meat into about 1 inch strips.
- Dredge meat in the flour, shaking off the excess.
- In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).
- Brown meat on all sides -- do in batches, if need be).
- Season to taste.
- Drain fat from dutch oven & return the meat.
- Place sliced on over the meat & then add the water.
- Cover & simmer on LOW heat for 2 to 2½ hours OR place in a 325° for the same amount of time.
BRAISED BEEF CHUCK STEAK RECIPE
Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
- Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
- Slice meat. Serve over hot cooked parslied noodles, if desired.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 22 g
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