Whatever the candy man can do, you can do, too-easily! If you know how to melt chocolate and pop corn, you can make this nutty mix.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Spray large rimmed baking sheet with cooking spray. Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
- Combine popcorn, pretzels and nuts in separate large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Cool completely.
- Melt chocolate as directed on package. Break popcorn mixture into small clusters; place in large bowl. Drizzle with melted chocolate. Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love