FRUITY TART

Fruity Tart image

Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.

Provided by Jennifer

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 (4.6 ounce) package non-instant vanilla pudding mix
3 cups milk
½ cup fresh strawberries, sliced
½ cup fresh blueberries
1 cup fresh peaches, pitted and sliced
½ cup fresh raspberries
1 cup kiwi, sliced
¼ cup any flavor fruit jam

Steps:

Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 41.2 g, Cholesterol 7.3 mg, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 265.5 mg, Sugar 27.3 g