Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F or grill to 400 degrees F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and place on a foil lined baking tray.
- Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
- Fold in the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve hot.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 5.6 g, Cholesterol 14.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 235.8 mg, Sugar 0.3 g
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