Best Beef Stroganoff Pie Cups Recipe 445 Recipes

Beef Stroganoff Pie Cups Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 11

1 box refrigerated pie crusts, softened as directed on box
1 pound beef top sirloin, flank or skirt steak, thinly sliced
Dash salt and pepper
1 (8-ounce) package sliced fresh mushrooms (about 3 cups)
1/2 cup onion, chopped
1/2 cup carrot, chopped
1 cup frozen sweet peas, thawed
2 tablespoons vermouth, if desired, or beef-flavored broth
1 cup full-fat sour cream
1 egg
1 tablespoon milk

Steps:

1 box refrigerated pie crusts, softened as directed on box 1 pound beef top sirloin, flank or skirt steak, thinly sliced Dash salt and pepper 1 (8-ounce) package sliced fresh mushrooms (about 3 cups) 1/2 cup onion, chopped 1/2 cup carrot, chopped 1 cup frozen sweet peas, thawed 2 tablespoons vermouth, if desired, or beef-flavored broth 1 cup full-fat sour cream 1 egg 1 tablespoon milk

Beef Stroganoff Pie image

Provided by Boca Pat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (15 ounce) package refrigerated pie crusts
1 lb ground beef
1 cup chopped onion
1 clove garlic, minced
1 cup breadcrumbs
1 cup chopped fresh parsley
1/2 teaspoon pepper
2 eggs
1 can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1 egg white, slightly beaten

Steps:

Prepare pie crust according to directions for 2 crust pie using 9 inch pie pan Heat oven to 375 In lge skillet, cook ground beef, onions& garlic until beef is browned.
drain Stir in remaining ingredients except egg white.
Mix well Pour into crust lined pan.
top with remaining crust Seal& flute edges Cut slits in top crust-- Brush with egg white Bake at 375 for 45 to 55 minutes Let stand 10 minutes-- cut into wedges& enjoy.

Nutrition Facts : Calories 1230.9, Fat 80.3, SaturatedFat 32.6, Cholesterol 245.2, Sodium 1680, Carbohydrate 85.4, Fiber 3.7, Sugar 10, Protein 40.7

Beef Stroganoff Pie image

Provided by TGirl

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

3 cups flour, all purpose
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 cup butter
1/2 cup shortening, such as crisco
1 egg, beaten
6 -8 tablespoons cold water
1 tablespoon milk (for eggwash)
1 egg, beaten (for eggwash)
2 cups mushrooms, sliced
1 cup onion, chopped
2 lbs ground beef
1 cup fresh parsley, chopped
1/2 cup breadcrumbs
8 ounces cream cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon thyme leaves

Steps:

In large skillet, cook beef, mushrooms, and onions until beef is browned.
Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
Cut in butter and shortening until mixture is crumbly.
With a fork, add egg and enough water until flour is moistened.
Divide dough in half.
On floured surface, roll dough into two 14 inch squares.
Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
Fill dough with Stroganoff ingredients and top with remaining dough square.
Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
Crimp edges of dough and cut vent holes into surface of the pie.
Mix egg wash ingredients together and brush over top and edges of the pie.
Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
Let stand for 5 minutes before serving.