ROASTED ROMA VINAIGRETTE

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Roasted Roma Vinaigrette image

Basic balsamic dressing with a tangy twist.

Provided by aMUS3`

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 35m

Yield 64

Number Of Ingredients 9

2 pounds Roma (plum) tomatoes, quartered
2 shallots, quartered
ΒΌ cup garlic cloves
3 tablespoons olive oil
2 sprigs fresh sage
2 sprigs fresh rosemary
salt and ground black pepper to taste
2 cups balsamic vinegar
2 cups canola oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.
  • Roast in preheated oven until the garlic cloves are soft, about 20 minutes.
  • Blend the tomato mixture with balsamic vinegar in a blender until smooth.
  • Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 2.2 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 2.9 mg, Sugar 1.5 g

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