CREAMY BAKED ARTICHOKE DIP

Creamy Baked Artichoke Dip image

Provided by Karen in MA

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped
1 cup mozzarella cheese, grated
3 green onions, finely chopped
2 teaspoons jalapenos, seeded and minced

Steps:

Preheat oven to 400°F
Using electric mixer, beat first 8 ingredients in large bowl to blend.
Fold in artichokes, mozzarella, green onions and jalapeño.
Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
Bake until bubbling and brown on top, about 20 minutes.
Serve hot.

Nutrition Facts : Calories 325.9, Fat 27.5, SaturatedFat 15.9, Cholesterol 79.5, Sodium 410.7, Carbohydrate 12.2, Fiber 3.7, Sugar 1.7, Protein 10.2

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