MADRAS MARINADE
Make and share this Madras Marinade recipe from Food.com.
Provided by Millereg
Categories Grains
Time 12m
Yield 10 oz., approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.
- (Madras curry often comes with whole bay leaves in the jar. Don't use these in the marinade!) Adjust the amounts of curry powder and orange juice to suit your personal taste.
- Goes well with chicken, pork, or shrimp.
- The longer the meat soaks in the marinade, the stronger the flavor will be.
- Poking holes in the meat with a fork will also help the flavor soak into the meat.
- Works well on the grill, in the oven, or under the broiler.
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