BISTRO LENTIL SOUP

Steps:

• In a large pot over medium-high heat, combine lentils with 5 C water and bring to a boil. Reduce heat to medium-low and simmer until lentils are tender, about 30 min. Drain and set aside. In a soup pot over medium heat, warm oil, add onion and garlic and saute, stirringoccasionallly until golden, 6 - 8 min. Add arugula or spinach and cook stirring 2 min. more. Addlentils, cumin, lemon zest, broth and 2 C. water. Simmer, uncovered, stirring occasionally, about 15 min. Add cilantro and salt, stir and serve immediately.